Argon 18 2018 Gallium R8050 Di2

£4,499.99
Availability: Available to Order (usually ships in 1-3 weeks)
Delivery time: Contact us for delivery time

GALLIUM

GALLIUM: A BIKE THAT WILL TAKE YOU STRAIGHT TO THE TOP

A benchmark for comfort, stability and manoeuvrability, the Gallium is famous for its flawless handling, whether you are on the starting line, attacking a descent or climbing to the top. Responsive, agile and accurate, this bike will have you at your cruising speed in no time at all. The Gallium is made from a specially designed mould to maximize overall stiffness and features both an oversized bottom bracket and headtube. It is also equipped with our 3D System for more positioning options and superior stiffness.

Better handling, maximum transfer of power and superlight: power has never been so comfortable.

  • “ Whether climbing, sprinting or on a breakaway, the Gallium offers dramatic and flawless acceleration. ”
    Gervais Rioux, Founder and President of Argon 18
  • PERFECT FOR ALL TYPES OF ROADS

    This frameset provides quick starts, remarkable downhill stability and exceptional handling in curves

  • THREADED 3D SYSTEM

    Offers three head tube heights for every frame size without compromising any rigidity; system preserves 5% and 11% more incremental frontal rigidity vs. standard spacers when the handlebar is set at 15mm and 25mm, respectively

  • REVERSIBLE ASP-6100 SEAT POST

    Features tailored front/rear positioning (from -15mm to -25mm)

  • ARGON FIT SYSTEM (AFS) GEOMETRY

    Makes it easy for riders of all shapes and sizes to find the perfect position

  • SIZE-SPECIFIC GEOMETRY

    Well balanced ergonomic fit for every frame in every size

  • UCI APPROVED

    Frame and fork are approved by the Union Cycliste Internationale

  • OPTIMAL BALANCE

    Winning combination of power, lightness and rigidity for riders of all shapes and sizes

0 stars based on 0 reviews
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »